Meet Chef Yurii Kovryzhenko
Discover the culinary vision behind Fish & — where fresh seafood, local flavours and contemporary gastronomy come together
"Our goal is
to honour local ingredients while bringing new perspectives through global culinary techniques"
— Chef Yurii Kovryzhenko
THE CHEF'S PHILOSOPHY
The principles that shape every dish served at Fish &
Sustainability
Committed to reducing food waste through thoughtful ingredient use and creative cooking techniques
Local Ingredients
Working with fresh, locally sourced produce and seafood to create dishes inspired by each destination
Innovation
Combining traditional techniques with modern gastronomy to create refined yet approachable dining experiences
Storytelling Through Food
Every dish tells a story inspired by travel, culture and personal culinary experiences
From international kitchens to Fish & on Eden Island
Chef Yurii Kovryzhenko
A CHEF'S JOURNEY
With years of experience in fine dining and international kitchens, Chef Yurii Kovryzhenko brings a contemporary approach to seafood while respecting local traditions and ingredients. His career has taken him through acclaimed restaurants, culinary collaborations and international гастрономічні проєкти, shaping a style that is elegant, thoughtful and ingredient-driven. At Fish &, every dish reflects this journey — combining technical precision with the relaxed spirit of Seychelles.
Fish & Grand Opening, Eden Island Marina
FOLLOW CHEF YURII
Discover behind-the-scenes moments, new creations and culinary inspiration from Fish &.
