OUR MENU

Discover fresh seafood, signature dishes and handcrafted cocktails inspired by Seychelles

Fish & RAW

Fresh raw seafood, prepared with precision

Beef tartar

350 SCR

with truffle & chips

Tuna caviar

175 SCR

with crepes, sour cream & chives

Tuna tartare

375 SCR

with avocado cream & brioche

Tuna sashimi

235 SCR

A couple of oysters

195 SCR

Ceviche, avocado and mango

250 SCR

Fish & STARTERS

Light bites to begin your dining experience

Spicy eggplant with peanut sauce

185 SCR

Burrata with vanilla cherry tomatoes

325 SCR

Grilled capsicum with tonnato sauce

235 SCR

Guacamole with tapioca chips

260 SCR

Octopus & Olives

195 SCR

Avocado and roasted capsicum salad

310 SCR

Caesar salad

310 SCR

with Chicken or Prawns of y our choice

Fish & SHARE

Perfect plates made for sharing together

Cold seafood plateau

1550 SCR

Crab, Prawns, Oysters, tuna tartare

Hot seafood platter

1995 SCR

Lobster, Squid, Prawns, Mussels

Tuna Ribs BBQ

345 SCR

Focaccia

125 SCR

Butter or olive oil of your choice

Fish & FIRE

Flame-grilled favourites from land and sea

Chicken thighs

260 SCR

BBQ Chicken wings

260 SCR

Ribeye steak

645 SCR

Garlic Shrimp

545

Butter Lobster

1550 SCR

Catch of the Day

445

Fish & SOUPS

Comforting bowls inspired by the ocean

Gazpacho Papaya and Avocado

375 SCR

with prawns (optional)

Fisherman’s Soup with Focaccia

450 SCR

Fish & PASTA

Fresh pasta with seafood-inspired flavours

Lobster & crab raviolo

385 SCR

with creamy Bisgue

Seafood pasta

475 SCR

Pasta a la Bolognese

315 SCR

Fish & NOT SO FISH

Something for every taste, beyond seafood

Seychelles Fish Curry

440 SCR

Job fish and Miso sauce

415 SCR

with Creamy potatoes

Tom Yum Risotto with Shrimp

475 SCR

Asparagus-Squash Risotto

285 SCR

Soft shell crab burger

395 SCR

with avocado mousse

Extremely cheesy Beef Burger

325 SCR

Tuna steak with chimichurri sauce

425 SCR

Something to FINISH

Sweet endings to complete your experience

Our Selection of Cheeses

275 SCR

Comté, Vieux Pane, Gorgonzola, Seychelles honey

Four Shades of Citrus

195 SCR

Gluten-free tart of jellied citrus with lemon curd

Chocolate cheesecake

195 SCR

with pineapple chutney & coconut foam

Matcha Vanilla Panna Cotta

195 SCR