OUR MENU
Discover fresh seafood, signature dishes and handcrafted cocktails inspired by SeychellesFish & RAW
Fresh raw seafood, prepared with precisionBeef tartar
350 SCR
with truffle & chips
Tuna caviar
175 SCR
with crepes, sour cream & chives
Tuna tartare
375 SCR
with avocado cream & brioche
Tuna sashimi
235 SCR
A couple of oysters
195 SCR
Ceviche, avocado and mango
250 SCR
Fish & STARTERS
Light bites to begin your dining experienceSpicy eggplant with peanut sauce
185 SCR
Burrata with vanilla cherry tomatoes
325 SCR
Grilled capsicum with tonnato sauce
235 SCR
Guacamole with tapioca chips
260 SCR
Octopus & Olives
195 SCR
Avocado and roasted capsicum salad
310 SCR
Caesar salad
310 SCR
with Chicken or Prawns of y our choice
Fish & SHARE
Perfect plates made for sharing togetherCold seafood plateau
1550 SCR
Crab, Prawns, Oysters, tuna tartare
Hot seafood platter
1995 SCR
Lobster, Squid, Prawns, Mussels
Tuna Ribs BBQ
345 SCR
Focaccia
125 SCR
Butter or olive oil of your choice
Fish & FIRE
Flame-grilled favourites from land and seaChicken thighs
260 SCR
BBQ Chicken wings
260 SCR
Ribeye steak
645 SCR
Garlic Shrimp
545
Butter Lobster
1550 SCR
Catch of the Day
445
Fish & SOUPS
Comforting bowls inspired by the oceanGazpacho Papaya and Avocado
375 SCR
with prawns (optional)
Fisherman’s Soup with Focaccia
450 SCR
Fish & PASTA
Fresh pasta with seafood-inspired flavoursLobster & crab raviolo
385 SCR
with creamy Bisgue
Seafood pasta
475 SCR
Pasta a la Bolognese
315 SCR
Fish & NOT SO FISH
Something for every taste, beyond seafoodSeychelles Fish Curry
440 SCR
Job fish and Miso sauce
415 SCR
with Creamy potatoes
Tom Yum Risotto with Shrimp
475 SCR
Asparagus-Squash Risotto
285 SCR
Soft shell crab burger
395 SCR
with avocado mousse
Extremely cheesy Beef Burger
325 SCR
Tuna steak with chimichurri sauce
425 SCR
Something to FINISH
Sweet endings to complete your experienceOur Selection of Cheeses
275 SCR
Comté, Vieux Pane, Gorgonzola, Seychelles honey
Four Shades of Citrus
195 SCR
Gluten-free tart of jellied citrus with lemon curd
Chocolate cheesecake
195 SCR
with pineapple chutney & coconut foam


